Sakura Forest News Today

Discover QUAD studio's immersive and dream-like landscape installation celebrating the four seasons at the arles.

Sakura flavours underpin Max Levys collaborative brunch menu for Uma Nota (Photo: Uma Nota) Brazilian-Japanese restaurant Uma Nota has partnered with chef Max Levy of Okra to present a South American take on sakura season. The restaurant space has been festooned with flower arrangements, all the better to immerse diners in the seasonal brunch menu. Beginning with a sushi and maki section, the brunch also features raw seafood dishes and mains to share, with the menu changing monthly until May. H...