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Salt of the Earth Upgrades Comfort Food Naturally ATLIT, Israel, March 3, 2021 /PRNewswire/ Global events and high stress have propelled consumers to increasingly reach for comfort foods, while those same events drive consumer demands for flavorful and soothing, yet better-for-you choices. Salt of the Earth, Ltd. is giving food companies a big edge in meeting these dual demands through its all-natural solution to boost flavor and cut salt from consumers favorite comfort foods such as pizza and tomato soup: Mediterranean Umami Bold. The formulation is upgrading this nostalgic category that has made a big comeback over the last year, awarding it a compelling umami boost while at the same time effectively reducing the need for salt.

H efaRakefet rosenblattKostenloser wertpapierhandelQueen mary university of londonSalt of the earth ltdEarth upgrades comfort foodQueen mary universityTali feingoldBusiness unit directorUmami boldMediterranean umami boldஏச் எபாராணி மேரி பல்கலைக்கழகம் ஆஃப் லண்டன்உப்பு ஆஃப் தி பூமி லிமிடெட்பூமி மேம்படுத்தல்கள் ஆறுதல் உணவுராணி மேரி பல்கலைக்கழகம்