perugia s secret weapon in the battle against the salt tax. the nice thing, if you notice, is that we have a lot of salt in this place because we have salami, everything very salty, and now this kind of bread is perfect to eat. because it doesn t get in the way. exactly. it accepts the flavors. the little appetizers, yes. it s delicious. that s really rich. yeah, it is.
what did the pope do? he said okay in order to use the sword now i will put a tax on the sword. it s crazy. it s crazy. the salt tax was the last straw. perugia declared war on the pope. but the paypal army crushed the insurgents in the streets. and the pope built a fortress smack in the middle of the town to show the people who was boss. but that didn t stop the people. their spirit of resistance lived on with a culinary plan to rebel against their oppressor. matteo takes me to one of his favorite hangouts. it s a new take on the traditional bodega. amongst the bounty of finest meats and cheeses the secret weapon in the battle against the salt tax. really? wow. [speaking foreign language]
paul iii hit perugia where it really hurt. you have to know that one of the most popular foods in umbria and perugia are the salumi. prosciutto and salami. all those things. what did the pope do? he said okay, in umbria they use salt. now i will put a tax on the salt. it s crazy. it s crazy. the salt tax was the last straw. perugia declared war on the pope. you about the papal army crushed the insurgents in these very streets and the pope built a fortress smack in the middle of the town to show the people who was boss. but that didn t stop the perugians. their spirit of resistance lived on with a cunning culinary plan to rebel against their oppressor. matteo s taking me to one of his favorite hangouts, la prosciuteria. it s a new take on the traditional bo tegga. and among their bounty is
perugia s secret weapon in the battle against the salt tax. really? wow. the nice thing that you notice is that we have a lot of salt in this plate. yes. because we have salami, prosciutto, everything very salty. and now this kind of bread is perfect to eat because it doesn t get in the way. exactly. it accepts the flavors. the little appetizers. yes. it s delicious. that s really rich.
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