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Local olive oil producer slays at competitions

Big Fresno Fair s annual Olive Oil Competition under way

Entries are now being accepted for the 8th annual San Joaquin Valley Olive Oil Competition (SJVOOC); Extra Virgin Olive Oil and Flavored Olive Oil entries from commercial producers in the

Olive and Wine Tasting Go Hand-in-Hand at Calivirgin in Lodi

Winners Announced In Valley s Annual Olive Oil Competition

Winners Announced In Valley s Annual Olive Oil Competition
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Fresno Fair s Olive Oil Competition Returns

Fresno Fair’s Olive Oil Competition Returns Entries are now being accepted for the sixth annual San Joaquin Valley Olive Oil Competition (SJVOOC); Extra Virgin Olive Oil and Flavored Olive Oil entries from commercial producers in the State of California are eligible and olive oil must be made from producers’ most recent olive harvest. Deadline for entries is May 27, 2021. This popular competition is returning after being canceled last year amid the statewide shelter-in-place order due to COVID-19, which made judging impossible. “We are so excited for the return of the annual San Joaquin Valley Olive Oil Competition,” said Stacy Rianda, Deputy Manager II of The Big Fresno Fair. “We are honored to be able to continue our showcase and recognition of the best olive oil producers from throughout California after a year of uncertainty throughout the fair industry.”

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