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THIRTY-YEAR-OLD Inah Rodriguez, who’s been selling baked goods for 15 years, diversified into dishes ranging from Indian to Italian to maximize profit amid a coronavirus pandemic.
A banker by career, the owner of home-based brand The Sweet Twist said a tenth of her operational costs go into packaging, an industry that has grown in the past year as more people ordered and had their food delivered on their doorsteps.
Ms. Rodriguez chose one of the biggest box manufacturing companies based in Sta. Mesa, Manila as one of her packaging sources. “When you’re the biggest supplier, you tend to sell it a little bit cheaper,” she said in mixed English and Filipino.
ChinaPasig-cityCity-of-pasigPhilippinesItalyMalaysiaAustraliaManilaItalianFilipinoMing-maaJoseph-emmanuell-garciaIn 2020, we saw the rise of home cooks, of pastries from sourdough loaves to
ube pandesal, of sushi bakes, and of the Dalgona coffee, to name a few. The new year means a fresh list of food trends. Now that we have somehow grown accustomed to the new standard of living, what’s up on the 2021 menu?
To give us a breakdown of what is to be expected in the food scene, San Miguel Foods Culinary Center (SMFCC) recently held its first online event for the year titled
Food Forward: A Peek Into 2021 Food Trends
. MFCC culinary services manager
Llena Arcenas explains that the webinar was designed to update consumers on the new and exciting concepts in the foodscape, all the while demonstrating how the company is aligning its products with these culinary trends. “This event is also part of our continuing efforts to help boost the food industry and showcase consumers’ dining behavior,” she adds. “This is a good way to excite and entice the appetites of our consumers with the versatility of our products.”
ChinaPhilippinesJapanUnited-statesIndiaTurkeyChineseJapaneseTurkishFilipinoAmericaIndian-kashmiriPlant-based food and ready-to-eat meal packs: Food trends that will define 2021 and beyond
January 21, 2021 | 12:04 am
IT’S NO question that the pandemic has changed the way people are living their lives and one of the more prominent changes is the shift towards a diet focused on one’s health and wellness, according to a representative of the San Miguel Foods Culinary Center (SMFCC).
“Consumers are more open and ready for alternative flexitarian diets that support immune health, cognitive function, promoting relaxation, and relieving stress,” said Llena Arcenas, SMFCC culinary services manager in a webinar held last Tuesday.
“Such a rise in the health and wellness movement is attributable to the pandemic situation and seeping awareness for sustainability,” she added.
ChinaPhilippinesJapanChicagoIllinoisUnited-statesChineseJapaneseFilipinoJosephl-garciaNational-restaurant-association-showCaldereta with Rustic Mashed Potato Casserole — YOUTUBE/HOMEFOODIEPH
THE SAN Miguel Foods Culinary Center’s cooking show has moved online, with the first episode of the sixth season of
Home Foodie, launched on Saturday. That is not the only change.
While appearing on free TV in the past, operations this season moved to YouTube, with the maiden episode featuring
Caldereta with Rustic Mashed Potato Casserole.
While last season, celebrity couple Drew Arellano and Iya Villania were part of the show, this season the show’s cast is decidedly homegrown as it includes San Miguel chefs Llena Tan-Arcenas, Rene Ruz, Victor Paulino Miranda, and Martin Narisma. “Given the challenges of taping during this pandemic, we have decided to forgo free TV and will invite celebrities in future seasons instead, when it is safer for all,” said Ms. Tan-Arcenas in an e-mail to
Drew-arellanoJosephl-garciaMartin-narismaIrene-ruzNarisma-veega-bologneseIya-villaniaVictor-paulino-mirandaYoutubeMiguel-foods-culinary-centerSan-miguel-foods-culinary-centerCulinary-servicesCulinary-center