Sandy Callison News Today

River and got his life-long love of animals from helping out at his father’s veterinary clinic. Working at the Ship ashore restaurant during high school sparked his interest in the culinary arts. After graduating from Del Norte High, David moved to the Sacramento area, then to Houston, eventually landing in San Francisco where he worked for many years as a chef in various restaurants including Julius’ Castle, Fleur de lys, and Masa’s. David graduated from the California Culinary ...