"It’s getting chilly, and pumpkin is the flavor of the season. So, pumpkin soup, it is!" writes Donna Maurillo in her latest Food for Thought column featuring a recipe for creamy pumpkin soup. "This one is ready in about 20-30 minutes because it uses canned pumpkin instead of fresh."
The 90s depression fair | Ross Eric Gibson, Local History – Santa Cruz Sentinel santacruzsentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from santacruzsentinel.com Daily Mail and Mail on Sunday newspapers.