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Second Thursdays at the Carter: Toasts & Tunes

Second Thursdays at the Carter: Toasts & Tunes
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ATE DAY8 of 420!

Teenagers, amirite? As the story goes, a group of high school students at a California high school in 1971 began meeting up at 4:20pm a time picked randomly based on the end of after-school activities to smoke out. As marijuana was illegal in California at that time, the kids started using “4:20” as a code word.

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11 Great Texas Taquerias Owned by Women

Mamá Reyna and crew at Veracruz All Natural. Courtesy of Veracruz All Natural Yolanda Guerrero, a taquera with mostly silver hair neatly pulled back and covered by a hairnet, is standing in the doorway of her East Austin taco trailer, Tacos Guerrero. She’s recounting how she got into the food business. In the 1990s, Guerrero beat a hundred other competitors in a cooking contest in her native Monterrey, Mexico. Her winning array of dishes included fluffy, orangey-red rice, chiles rellenos, and half a cabrito (milk-fed kid goat). Guerrero worked at restaurants and cleaned houses and food trucks before her son bought her a trailer in 2016. “You don’t need to work for anyone else anymore,” she remembers him saying proudly.

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Pupusas Are the Star at This North Texas Restaurant

Santos Tacos s pupusas topped with curtido. Photograph by José R. Ralat Before each Crowley High School football game, Maggie Santos would tell her sons, Matthew and Michael, “If you beat this team, I’ll feed you.” Most of the time she was joking as a way to encourage her boys. She got more serious in 2012, when Matthew was a freshman and the team made the playoffs after an undefeated season. That led to a series of feasts during the playoffs for which she’d happily rustle up chili con carne–topped cheese enchiladas, flautas, fajitas, pollo asado, and tamales for more than eighty players, team staff, and family members. “We made five hundred tamales for one night,” she says. Sometimes, Santos would have to take the day off from her job as a secretary at Crowley ISD, but she didn’t mind. “I love to cook!” was a line she repeated throughout an interview with

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