Help wanted! Utah restaurants can’t find enough employees to meet demand. Kathy Stephenson © Trent Nelson (Trent Nelson | The Salt Lake Tribune) Blake Harmon, owner of Curry Up Now in Salt Lake City on Tuesday, April 6, 2021. Utah restaurants and bars are having a difficult time finding employees. Curry Up Now, for example, has 10 open positions from kitchen manager to bartender to dishwasher.
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Blake Harmon has spent more than a month trying to recruit 10 new employees from managers and line cooks to dishwashers and servers for his restaurants in Salt Lake City and Midvale.
Utah restaurants can t find enough employees to meet demand
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Help wanted! Utah restaurants can t find enough employees to meet demand
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