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NEW YORK – Billy Cole said the restaurant has lost tens of thousands of dollars since the start of the pandemic, if not $100,000.
Workers have been furloughed and salaries cut at Little Dokebi, a Korean restaurant in Brooklyn s Greenpoint neighborhood. Despite the losses, it s been one of the lucky ones because it s on a corner with plenty of outdoor dining space, said Cole, the general manager.
After this week s snowstorm signaled the start of cold weather and the governor renewed a ban on indoor dining, Cole knows it s going to be almost exclusively takeout and delivery orders that drive business for the next several months.