Last Friday we celebrated Asian Heritage Month, Part One, with a sampling of the wide diversity of Asian food that you can find locally. But wait, there's more! Today, it’s Part Two. Food columnist Andrew Coppolino shares dishes from east, south and southeast Asia.
Adobo, lumpia and pancit noodles. These are among the dishes you'll find this month as local restaurants mark Filipino Restaurant Month. It's a moment to notice this growing cuisine in Waterloo region.
Menu streamlining and menu cuts. Food columnist Andrew Coppolino shares what he learned about how restaurants are dealing with the current economic conditions.
Spice up your Canada Day menu with dishes from local restaurants, such as empanadas, tacos and Brazilian poutine, writes food columnist Andrew Coppolino.