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Shapeshifting Vibrio bacteria and the threat to food safety

Shapeshifting Vibrio bacteria and the threat to food safety
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United kingdomSariqa wagleyUniversity of exeterShapeshifting vibrio

Vibrio parahaemolyticus: University of Exeter researchers discover how it can go dormant and then wake up

Scientists have discovered how bacteria commonly responsible for seafood-related stomach upsets can go dormant and then “wake up”. Vibrio parahaemolyticus is a marine bacterium that can cause gastroenteritis in humans when eaten in raw or undercooked shellfish such as oysters and mussels. Image/University of Exeter Bioimaging Unit Some of these bacteria are able to turn dormant in poor growth conditions such as cold temperatures – and can remain in that state of hibernation for long periods before resuscitating. University of Exeter scientists have identified a population of these dormant cells that are better at waking up, and have discovered an enzyme involved in that waking up process.

United kingdomSariqa wagleyImage university of exeter bioimaging unitUniversity of exeterExeter bioimagingஒன்றுபட்டது கிஂக்டம்பல்கலைக்கழகம் ஆஃப் எக்ஸெடர்

Seafood related bacteria can go dormant and resuscitate later: Study

London : Researchers during a recent study have discovered how bacteria which are usually responsible for seafood-related stomach upsets can go dormant

United kingdomCity ofSariqa wagleyUniversity of exeterSciences research councilBiological sciences research councilஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்பல்கலைக்கழகம் ஆஃப் எக்ஸெடர்அறிவியல் ஆராய்ச்சி சபைஉயிரியல் அறிவியல் ஆராய்ச்சி சபை

Study: Seafood related bacteria can go dormant and resuscitate later

Study: Seafood related bacteria can go dormant and resuscitate later ANI | Updated: Jan 23, 2021 21:01 IST London [UK], January 23 (ANI): Researchers during a recent study have discovered how bacteria which are usually responsible for seafood-related stomach upsets can go dormant due to poor growing conditions and then wake up . According to the study conducted by the University of Exeter, Vibrio parahaemolyticus is a marine bacterium that can cause gastroenteritis in humans when eaten in raw or undercooked shellfish such as oysters and mussels. Some of these bacteria are able to turn dormant in poor growing conditions such as cold temperatures and can remain in that state of hibernation for long periods before resuscitating.

United kingdomCity ofSariqa wagleyUniversity of exeterSciences research councilBiological sciences research councilSeafood bacteriaDr sariqa wagleyLatest science studyVibrio parahaemolyticusஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்பல்கலைக்கழகம் ஆஃப் எக்ஸெடர்அறிவியல் ஆராய்ச்சி சபைஉயிரியல் அறிவியல் ஆராய்ச்சி சபைசமீபத்தியது அறிவியல் படிப்பு

Research – Breakthrough in understanding tummy bug bacteria

Science Daily Scientists have discovered how bacteria commonly responsible for seafood-related stomach upsets can go dormant and then "wake up." Vibrio parahaemolyticus is a marine bacterium that can cause gastroenteritis in humans when eaten in raw or undercooked shellfish such as oysters and mussels. Some of these bacteria are able to turn dormant in poor…

United kingdomSariqa wagleyUniversity of exeterSciences research councilBiological sciences research councilஒன்றுபட்டது கிஂக்டம்பல்கலைக்கழகம் ஆஃப் எக்ஸெடர்அறிவியல் ஆராய்ச்சி சபைஉயிரியல் அறிவியல் ஆராய்ச்சி சபை