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Chicken gets marinated in soy sauce, then roasted on one pan with fresh pineapple and baby bok choy.
My childhood memories of Chinese soy sauce chicken revolve around my mom trekking to a deli in San Francisco Chinatown with me toddling by her side. There, she’d carefully point to a plump one hanging in the window, which would get chopped ferociously with a cleaver into manageable pieces, and wrapped up in a takeout box for our dinner that night.
At home, I’d help plug in the rice cooker for fresh steamed white rice, while my mom stir-fried some asparagus, bok choy or gai lan from the fridge. It was the makings for a quick, simple, and satisfying weeknight family meal.
The Best 2020 Cookbooks to Give, Recommended by Cookbook Authors
Nine cookbooks to give as gifts this year, from the Strategist Dec 10, 2020, 3:51pm EST
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Share this story Eater is sharing our favorite recommendations for everyday things from our friends at the Strategist.
This year, many of us have become the home cooks we never thought we could be (whether by choice or by necessity). Keep that enthusiasm going into 2021 with some fresh culinary inspiration; because while the pandemic derailed many things, the release of excellent new cookbooks was not one of them. To find the latest releases worth giving, from instant classics on the art of baking to one of the year’s most moving cooking memoirs, we asked our favorite cookbook authors to recommend a new cookbook they’d give as a gift and then we asked the authors of those books for