SAVANNAH, Ga. (WSAV) For those looking to find a locally crafted drink or to try something new, here are some establishments dedicated to bringing quality spirits to the Coastal Empire and Lowcountry. Veteran-owned Service Brewing Co. is a distillery located at 574 Indian St. that crafts high-quality American beers using local ingredients. They also […]
Savannah, a city that is well known for its lively bar scene and open embrace of alcohol, may now be seeing growth in another area the craft distillery market.
With the opening of New Realm Distillery, a three-story brick building that features a brewery, distillery, restaurant and tasting room, Savannah’s budding craft liquor and beer industry is hoping this may signal the beginnings of the city’s identity as a prime distillery locale.
New Realm marks Savannah’s second brick-and-mortar distillery. Ghost Coast, the city’s first since prohibition, opened in January 2017. Savannah Bourbon, while it distributes heavily in Savannah and across the state of Georgia, operates out of the Blue Ridge Mountains.
Instructions:
Combine egg, sugar, molasses, butter, and water. Mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture to the bowl and beat until well blended. Chill dough overnight in the refrigerator. (You want your dough firm so the cookies hold their shape.) Dust your work surface and rolling pin with flour. Roll gingerbread dough out 1/4 thick. Using your favorite cookie cutters, punch out your gingerbread cookies (or shapes for creating a gingerbread house), and bake at 350 degrees for 12-15 minutes. Before decorating with your favorite candy and frosting, allow gingerbread to cool for several hours to ensure the ingredients you add won t melt.