Page 5 - Save Them News Today

The following books are currently available at the Transylvania County Library. The book synopses come from LibraryAware.

His new book explores wild and endangered foods and explains how we lost so much in the blink of an evolutionary eye

With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.

Join Barron’s Live weekdays at noon, for timely and actionable insights tied to the coronavirus crisis. Dial-in to connect with top experts and our editors covering the outbreak, to hear the impact on markets, the economy, companies, real estate, and more. Session topics subject to change pending breaking news.  Barron's senior managing editor Lauren R. Rublin, reporter Al Root and a special guest discuss the outlook for the aerospace industry.

“Eating to Extinction” warns of the limits of modern agriculture when it comes to building a healthy relationship with food – and the natural world.

In his new book, Eating to Extinction, BBC food journalist Dan Saladino scours the planet in search of animals, vegetables and legumes most at-risk of extinction, documenting their origins and declines, as well as the efforts being made to restore them..

Extinction is typically associated with the animal kingdom, but food journalist Dan Saladino explores the nearly 5,000 vegetables, fruits, and grains that the planet is on the brink of losing.

Suggested reading from critics and editors at The New York Times.

In Eating to Extinction, Dan Saladino examines the ways in which multiple food species are going extinct and what can be done to prevent further loss.

Journalist Dan Saladino's new book is a plea to save the planet's most endangered crops and culinary traditions