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Researchers find new solutions to controlling mites in dry-cured ham
The 12- and 24-month aged products often sell for $200 to $300 per ham due to their aged flavor and texture.
United states
Mississippi state university
Sawyer wyatt smith
Xue zhang
Wes schilling
Amer fayad
Food solutions
National institute of food
Kansas state university
Tom phillips at kansas state university
Methyl bromide transition program
Tom phillips
Kansas state
Mississippi state
Diversified food solutions
Researchers find new solutions to control mites in dry-cured ham
Methods could replace methyl bromide
United states
Mississippi state university
Xue zhang
Wes schilling
Amer fayad
Sawyer wyatt smith
National institute of food
National program leader
Food solutions
Tom phillips at kansas state university
Methyl bromide transition program
Kansas state university
Tom phillips
Kansas state
Mississippi state
Diversified food solutions
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