Sayedul Alam News Today

For hard-to-find flavors from faraway continents, professional chefs and home cooks flock to a specialty food store founded in 1944.

The New Yorker’s Go-To for Spices and So Much More https://www.nytimes.com/2021/07/07/t-magazine/kalustyans-new-york.html The New Yorker’s Go-To for Spices and So Much More For decades, Kalustyan’s has carried those hard-to-find ingredients, and plenty of others that you didn’t even know you were looking for. From left: Sayedul Alam, one of the co-owners of Kalustyan’s speciality food shop in New York; his business partner, Aziz Osmani; and Dona Abramson, the storeâ€�...