This neighborhood eatery and tavern may be far removed from the cutting edge; still, it draws big crowds, hungry for ample helpings of well-prepared ribs, chicken, salads, sandwiches, and chops. In season, a pretty outdoor patio in the namesake courtyard makes a popular lunch and dinner retreat.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
Like any good Argentinean eatery, this one offers a hearty platter of expertly grilled meats. The gaucho-sized meal consists of grilled skirt steak, flanken-cut short ribs, chicken breast, and two types of sausage. In the other-than-beef department, there are also pounded, breaded, and fried Milanese-style dishes, sautéed fish, and a number of pizzas. Start with the beef empañadas. Expect a Warehouse District-appropriate atmosphere that is equal parts lounge and restaurant.
The little sushi bar that could now tosses a mean lobster tail and steak on the hibachi. Wash everything down with a thimble of sake or a cold Kirin. And save room for some green tea ice cream.
We hesitate to call this sweet little spot a French bistro, if only to avoid conjuring images of gilded mirrors and framed absinthe prints. Tartine is a warm neighborhood tavern that happens to serve French-inspired fare, gallons of red wine, and armfuls of good cheer. Plus, there's really good pizza! A small kitchen puts out not only small plates, but also sandwiches (tartines), right-sized entrées, and classic desserts.