Chronic alcohol consumption may increase pain sensitivity via two distinct biochemical processes, one driven by alcohol intake and the other by alcohol withdraw
Chronic alcohol consumption may increase pain sensitivity via two distinct biochemical processes, one driven by alcohol intake and the other by alcohol
California, April 22: Chronic alcohol consumption may increase pain sensitivity via two distinct biochemical processes, one driven by alcohol intake and the other by alcohol withdrawal. That is one new conclusion reached by Scripps Research scientists investigating the intricate relationships between alcohol and pain.