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October 28, 2023
SCVi, iLead and Agua Dulce are set to lead a SpaceX Mission Student Experiment this November.
October 27, 2023
The study of plants will soon never be the same for young minds at SCVi, iLEAD Agua Dulce and iLEAD Exploration, all part of the iLEAD Public Charter School Network in the Santa Clarita Valley. On Sunday, Nov. 5 the students' experiments to determine whether certain plants can grow in space will be included as part of a SpaceX mission bound for the International Space Station.
October 25, 2023
Some of the new federal money coming down is designed to help other farmers find their own paths to farm to school success.
October 22, 2023
Farm to school, a movement that strives to offer healthy local foods and educational opportunities, allows students to learn where their food comes from, why food is good for their
October 9, 2023
The Nebraska Department of Education and several local partners are forming a statewide Farm to School Network, which aims to get local farm food into student meals at school.
October 9, 2023
School-provided meals benefit kids' health and academics. So why are they so controversial?
October 5, 2023
Prior Lake-Savage Area Schools highlighted locally grown food during National Farm to School Month by participating in a corn-husking team relay on Tuesday, Oct. 3.
October 4, 2023
As the school year begins, so do the afterschool classes and performing groups hosted by the Music Conservatory of Sandpoint. Music Matters! is an all-encompassing program that meets throughout the year and enriches the lives of many of the community's youth, enveloping them in the benefits and collaborative aspects of music and theater.
September 27, 2023
Story and photos by Rae Solomon/KUNC It’s a hot, buggy morning and Derrick Hoffman is poking around a densely packed row of bushy cherry tomato plants. Behind him, rows of peppers, eggplant, kale and broccoli are still soaking up the sun, while just a few country roads away, bok choy and butter lettuce sprout under […]
September 27, 2023
Gaddis is helping to shape the Madison school lunch program, from serving real food to changing the narrative around kitchen labor.