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SmartyPants, SPINS, and ATW headline Supplements for Kids webinar

GNC and SPINS team up

The duo is planning to take the VMS category by storm with enhanced research and trends capabilities housed in SPINS’ product intelligence platform.

How Bobo s stays rooted to its oat core while branching into different flavors and formats

Playing off a classic nostalgic flavor, Bobo's recently launched its peanut butter and jelly-filled bars, that was featured during the Summer Fancy Food Show which took place June 25-27 at the Javits Center in New York City, where Bobo's CEO, TJ McIntyre discussed the brand's strategy on remaining focused on oats while exploring different formats and flavors.

Plant-Based Food Jobs Jump 32 Percent in 90 Days Is the Sector Slump Over?

Free Webinar: Raising the Snack Bar - Exploring Growth Drivers, Innovations and Consumer Cravings

What does it take to stand out in the saturated snack bar crowd? FoodNavigator-USA’s recent webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings featured an expert panel on the various considerations brands must make from ingredient selection and consumer dietary preferences to flavors and marketing to build and maintain a successful, progressive strategy.

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