Scratch Brewing News Today

A bunch of breweries in the path of totality for the April 8 total solar eclipse have created special beers for the surreal event.

Connoley is St. Louis’ sole representative among the final round of nominees

Marika Josephson of Scratch Brewing interviews Yvan De Baets of Brasserie de la Senne.

Take a drive and visit an area thats new to you, explore and eat, then hop in your car and head back home.

I know a good beer when I taste one. Palates and personal preferences vary, but for the most part-no matter where you are, who youre with or what vessel youre

Kate Alimpiyeva, who moved to the U.S. from Ukraine in 1999, had a cultural taste for tartness that predated the cusp of the sour beer craze here in the States. Even as the trend dawned, she longed for something that never quite made the jump to the U.S.—a traditional, fermented Eastern European beverage called kvass

Beers Made By Walking will once again return to the World Beer Festival Raleigh, held on Saturday, April 2 at the N.C. State Fairgrounds. Festival attendees can sample from a variety of North Carolina beers inspired by nature walks and local ingredients. Brewing is a global industry. While that brewery down the street produces “local

This season’s beverages are coming up roses — and violets and lavenders and chamomiles.

It's almost time to forage for wild strawberries, a flavorful fruit that's both an ephemeral treat and relatively safe for even novice food finders.

These shops are much more than places to buy suds. Community hubs that stress education and exploration, these spots get the green light from top beer pros.