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July 15, 2022
The North Georgia Wine Advisor normwine@bellsouth.net normwine@char
April 26, 2022
How do "sweet potatoes" compare with regular "white potatoes", and which one offers more nutritional value when they both taste great!
March 30, 2022
Last Sunday, the club served several dozen gallons of 10 different soups during their popular Soup Festival, which attracted people from all over the region.
February 28, 2022
Looking for a place to celebrate St. Patrick's Day in Broward or Palm Beach county? This roundup of specials at bars, lounges and restaurants might be just what you're looking for.
January 29, 2022
The North Georgia Wine Advisor normwine@bellsouth.net normwine@char
January 24, 2022
The National Ocean Wise Seafood Festival means from February 1 to 28, folks across the country can get in on some deliciousness.
November 5, 2021
Five years on from the devastating 7.8 magnitude quake, the Kaikōura Coast highway drive is a destination in its own right and surely our greatest engineer
October 26, 2021
To help you out when you go back down the shore, here are some of your best Jersey shore go-to places as picked by you, my listeners, and Facebook following.
May 6, 2021
Vegan Feast and Vegan Lasagna Your mother deserves it and so do you. She sure will be happier if you are and everybody else. Why not go grand and #DineAtHome, like you were at the Grand Hyatt Manila, with its delectable, worldly specialties, whether from The Grand Kitchen, No. 8 China House, or Florentine? The esteemed chefs and F&B specialists at the five-star hotel know that special occasions such as Mother’s Day must remain special even in this pandemic and under this ongoing Modified Enha...
April 22, 2021
This weeks edition of The Local Flavor features Bert Surrell and his restaurant 60 years young: Surrells Pizza & Pub. Bert and his wife, Kristy, both grew up in families with restaurant experience. Berts grandfather had opened Surrells Pizza & Pub, and Berts father went on to open other restaurants in the area. It was after his father passed away and Bert developed his restaurant experience that he would come to own the family business. With the help of Kristy, his children, his staff, and m...