Celebrity chef Matthew Kenney continues to make his mark on vegan cuisine and the culinary world at large thanks to his restaurants and storefronts spanning from coast to coast.
From Yum Earth’s dairy-free candy that’s just like M&Ms to HipCityVeg’s colorful milkshakes made to celebrate Pride Month, we’re serving up the best in vegan food news of the week.
Whether you re looking for a last-minute gift for someone special or just a sweet snack, the New York City establishments listed here have something for every
Good news for chocolate connoisseurs: Matthew Kenney is opening a plant-based artisanal chocolaterie store, CASSE-COU, this February in New York City which will ship nationwide!
The 100 percent plant-based shop will have a variety of sustainably grown and organic artisanal chocolates made with botanical ingredients and bold flavors, such as saffron, black currant maca root, and goji berry. The store will have a variety of indulgences including ganaches, pralinés, truffles, bars, and individually crafted chocolate boxes.
Kenney collaborated with French pastry chef and Chocolatier Chef Sebastian Brecht to bring this vision to life. Casse-Cou is a reflection of Brecht s vast knowledge of creating decadent chocolates blended with Kenney s skills in the art of plant-based cuisine.
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In February, acclaimed vegan chef Matthew Kenney will launch his newest concept CASSE-COU chocolaterie, a vegan chocolate store and online marketplace. The brand will offer a variety of artisanal confections made with free-trade chocolate, including pralines, ganaches, truffles, and chocolate bars. Kenney developed the concept in partnership with Chef Sebastian Brecht with the mission of elevating confections to the level of fine wine and cuisine without hurting animals. The offerings at CASSE-COU chocolaterie will include bars and bonbons in flavor combinations such as Pistachio, Saffron, and Caramel; Maca and Goji; Pedro Ximenez (a type of wine grape) and Salted Largueta Almond; and Black Currant and Yogurt.