Page 6 - Second Course News Today

Between a lot of colors in one dish or -- >> or different. >> wow, im in love. thats good. >> yes. it is. >> and of course, theres the maddeningly delicious condiments and pickles of which to make each dish your own. >> you make a lot of different combinations with each mouthful. >> this is something confusing in this part of the world, everyone eats differently to their own taste. >> anything goes. >> every mouthful, you can make as different as you want. ♪ ♪ ♪ ben! ♪ [ train whistle bl...

Of course, morning in yangon has always been about tea. its black, indian-style tea, usually with a thick dollop of sweetened condensed milk. you want it sweet, less sweet, very sweet, strong, less strong? everybodys got a preference; everybodys got a preferred tea shop where they know, presumably, how you like yours. >> u thiha: i said im only less sweet, and a bit strong. >> anthony: journalist and publisher u thiha saw. we meet at the tea shop. >> u thiha: anything could happen in a tea shop....

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