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Dollys chai is reportedly a concoction of tea leaves, milk, cardamom, and crushed ginger. Nothing too special about that - except the stylish way he serves it. He pours the milk into the saucepan with a flourish and then shuffles cups before handing them to customers. His fashion sense and antics seem to be inspired by Turkish meat artist superstar Salt Bae (born Nusret Gokce), whose technique for preparing, seasoning and serving meat in his restaurants across the world wowed the likes of Marado...

Author, columnist and TV food show host Pallavi Nigam Sahay always wanted to write a cookbook focusing on teatime snacks but realised how much she didnt know when she got down to writing it.Then began a prolonged adventure during which she ...

Darjeeling teas are often referred to as the ‘champagne of teas.’ We check with the experts to learn why