Sei Restaurant News Today

Two Sushi Taro Alums Are Selling Stunning Takeout-Only Chirashi Bowls Ama Ami also offers "homakase"—in-home omakase tastings Share Ama Aamis "Tokuju" bowl with premium fish such as fatty tuna and sea urchin. Photograph by Jessica Sidman. Amy Phan and Zach Ramos had been working at Sushi Taro and running a catering side hustle when the pandemic hit a year ago. Suddenly out of work, they began thinking more seriously about running their own business. What started with Hawaiian and Japanese ...