Sequoia Sake News Today

A new year, a new crop of exciting-looking restaurants popping up around the Bay Area. In Livermore, a pair of sushi-restaurant vets are opening a raw bar that highlights local sakes. A sprawling food hall with a dozen restaurants is scheduled for downtown San Jose, an oyster bar with whole cracked Dungeness crabs is coming to Oakland's Jack London Square and a Sicilian joint based on good ol' momma's cooking is launching in Danville. In no particular order, here are the 10 of the...

Over the last few years, Noz Nozawa’s star has been rising fast—and it’s not just us here at 7x7 taking notice. The Noz Design principal designer's eclectic aesthetic vibes effortlessly with San Francisco's dynamic style, gracing interiors at residential, retail, and hospitality projects such as Hil...

For California’s sake makers, Japanese discipline and American ingenuity are the key to success.

This week, San Francisco Mime Troupe performs free show in Palo Alto, Dena DeRose closes Stanford Jazz Fest, Michigan Rattlers bring folk rock to The Guild. Plus Palo Alto Obon festival and theater for families in Mountain View.

This week, San Francisco Mime Troupe performs free show in Palo Alto, Dena DeRose closes Stanford Jazz Fest, Michigan Rattlers bring folk rock to The Guild. Plus Palo Alto Obon festival and theater for families in Mountain View.

This week, San Francisco Mime Troupe performs free show in Palo Alto, Dena DeRose closes Stanford Jazz Fest, Michigan Rattlers bring folk rock to The Guild. Plus Palo Alto Obon festival and theater for families in Mountain View.

This week, San Francisco Mime Troupe performs free show in Palo Alto, Dena DeRose closes Stanford Jazz Fest, Michigan Rattlers bring folk rock to The Guild. Plus Palo Alto Obon festival and theater for families in Mountain View.

Of the three female craft sake brewers in the U.S., two make up the mother-daughter team at Sequoia Sake in San Francisco. Working with California rice farmers, they’re bringing the nearly 2,000-year-old national drink of Japan to more Americans.

For a long time, sake in the U.S. was mostly confined to Japanese restaurants. Now it’s...

Millay, a San Francisco wine shop, is at the forefront of a movement that’s blurring...