German Company is Hoping to Bring Lab-Grown Fish to Your Plate – One Green Planet
Bluu Seafood is spearheading an ambitious project: the production of Europes first tonne of lab-grown fish.
Source: onegreenplanet.org
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From petri dish to plate: meet the company hoping to bring lab-grown fish to the table
People want more seafood than the oceans can sustainably supply, so a German firm aims to plug that gap with cultivated fish – but are consumers ready to buy it?
Source: theguardian.com
Reinventing the eel: first lab-grown eel meat revealed
Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells
Source: theguardian.com
Processed plant-based meat: Clearer communication on the horizon, predict experts
European producers in 2024 will focus on informing consumers about processed and ultra-processed foods and drinks, potentially lowering content in formulations to encourage plant-based meat or dairy alternatives uptake.
Source: foodnavigator.com
How cultivated meat could be the key to avoiding the development of antimicrobial resistance
While the ‘routine use’ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.
Source: foodnavigator-usa.com
How cultivated meat could be the key to avoiding the development of antimicrobial resistance
While the ‘routine use’ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.
Source: foodnavigator.com
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While the ‘routine use’ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.
Source: foodnavigator.com
Harnessing molecular farming to grow pork protein in pink soybeans
Alternative protein company Moolec Science has created transgenic soya beans by ensuring that a quarter of the protein is pig rather than plant protein.
Source: allaboutfeed.net
How lab-grown meat could help the climate – DW – 05/19/2023
Global demand for meat is growing, but animal agriculture has a significant carbon footprint. Could cultivating steaks, nuggets and sushi in a lab be a solution? (This episode has been republished and updated).
Stefan Wahlen Seren Kell Neil King Natalie Muller John Lynch Department Of Zoology Giessen University
Source: dw.com
Study: Methane-busting food innovation could fuel 118 million jobs
Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives
United States United Kingdom Seren Kell Global Innovation Needs Association Good Food Institute Europe Intergovernmental Panel On Climate
Source: businessgreen.com