Page 2 - Serving A News Today

>> man: not much. >> anthony: look at this tiny electric four-burner stove. at no point in my cooking career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the nearest beam. how long did it take you to adapt to the -- to the equipment? >> man: uh, i would say, like, three months. at the beginning, like, i -- i was lucky that i didnt have, like, a lot of customers. >> anthony: right. >> man: i was, like, "oh, man! oh!" i was freaking ou...

>> well, that will be sad if it is. >> reporter: wills ellsworth joins the author of banksy, the man behind the wall, says the artist has a clear message. >> it was sort of protest against the way his paintings have been monetized. its become how much does a banksy make? how much is it worth rather than a painting. >> reporter: banksy is known for use the element of surprise to make a point, like the time he brought a truck of stuffed animals into new yorks meat packing district squeaking for he...

>> anthony: and yet these kids today, look at em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight theres razor clams with buerre noisette. ooh, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles saint jacques. youll notice that nobody in quebec seems to skimp on the portions. a tureen of foie gras, head cheese with cassis mustard. oh, and a ris de veau truffe. thats truffled sweetbreads. and...

Myself from the nearest beam. how long did it take you to adapt to the -- to the equipment? >> man: uh, i would say, like, three months. at the beginning, like, i -- i was lucky that i didnt have, like, a lot of customers. >> anthony: right. >> man: i was, like, "oh, man! oh!" i was freaking out. >> anthony: and yet these kids today, look at em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight theres razor clams with buerre ...

At no point in my cooking career could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the nearest beam. how long did it take you to adapt to the -- to the equipment? >> man: uh, i would say, like, three months. at the beginning, like, i -- i was lucky that i didnt have, like, a lot of customers. >> anthony: right. >> man: i was, like, "oh, man! oh!" i was freaking out. >> anthony: and yet these kids today, look at em go. serving a wildly amb...

No president is trafficking entirely in the realm of truth in the state of the union. i think were fooling ourselves if we acknowledge that the distance between controlled trump and unscripted trump is greater than the distance with the predecessors like obama and bush. its greater. its more difficult if you have just watched trump over time to take a moment like last night, extrapolate from it and say now we have a clear road map to the legislation ahead. we dont. we saw trump at a moment in ti...

Decision to impose sanctions. and the president, without any explanation, essentially decides not to do it. and republicans now have taken the position that whatever donald trump does, you know, makes sense. and so they are not protesting what seemed to have been once a core republican platform. and remember, mitt romney, when he ran for president, his single biggest criticism of barack obama was that obama was not tough enough on russia. he gave a whole speech devoted to that fact. >> also, the...

Could i have worked with one of these without murdering everyone in the vicinity before hanging myself from the nearest beam. how long did it take you to adapt to the -- to the equipment? >> man: uh, i would say, like, three months. at the beginning, like, i -- i was lucky that i didnt have, like, a lot of customers. >> anthony: right. >> man: i was, like, "oh, man! oh!" i was freaking out. >> anthony: and yet these kids today, look at em go. serving a wildly ambitious and quite substantial ever...

Equipment? >> man: uh, i would say, like, three months. at the beginning, like, i -- i was lucky that i didnt have, like, a lot of customers. >> anthony: right. >> man: i was, like, "oh, man! oh!" i was freaking out. >> anthony: and yet these kids today, look at em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight theres razor clams with buerre noisette. ooh, and a cream of haddock roe. very cool. thank you. i love razor cla...

What are your thoughts? >> i would have been devastated if somebody told me i could not come to this country. this country is great because we accept refugees and immigrants what won to come to the country and make it better place. >> you have relatives. >> i have some who have been killed by the war, and i want to protect the others, and i cant apply for them. im a muslim a syrian, also an american serving a the v.a. hospital here in atlanta. that speaks for itself. >> you have been the mayor h...