Setting The Table News Today

Toll Brothers Inc. has added a large chunk of land in Huntersville to its portfolio, setting the table for a major project there.

An event at the Virginia Museum of History & Culture explores the past, present and future of brewing in the Black community.

This week, our reader is loving life as a newly set up business owner and finds the work-life balance working for them.

A learning series from Lewis Ginter Botanical Garden explores the connection between plants and foodways.

Bootstrapped operators who take their hiring seriously all eventually end up designing a system with the same fundamental approach. Here's how you can do it too.

“Barbecue started in Virginia,” Deb Freeman said. She’s confident but not cocky in this, and it’s here where you see (and hear) why Stephen Satterfield, food educator and host of "High on the Hog" on Netflix, has bet on and backed her "Setting the Table" podcast with his production company, Whetstone Radio Collective.

The saying goes that when you do what you love, you’ll never work a day in your life. But when your clients love what you do, you’ll find yourself in a position to unlock the most powerful form of marketing that exists: the word-of-mouth referral.