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M.M. Cloutier
Special to the Daily News
Café Boulud’s next monthly wine dinner will spotlight pours from Napa Valley’s Shafer Vineyards.
The Thursday event at the restaurant, 301 Australian Ave., begins at 6:45 p.m. with a seated reception, followed by dinner at 7 p.m.
The dinner is set to feature four wine-paired courses by Café Boulud’s executive chef Dieter Samijn and pastry chef Julie Franceschini.
Head sommelier Imre Papp will be on hand to offer insights about Shafer Vineyards and its wines.
The meal begins with a first course of fluke crudo with coconut, lime, toasted buckwheat and burned pearl onion.