There were close to three million coffee take-out users in Shanghai over the past year, according to data released by food delivery platform Meituan at a news conference for the third Shanghai Coffee Culture Week in Shanghai on Tuesday.
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During the recently concluded Shanghai Coffee Culture Week, Corentin Delcroix, a Shanghai-based French chef, indulged the city's caffeine addicts with his desserts that contain a touch of coffee－nonalcoholic, whiskey flavored coffee caramel puddings.