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WVU to host celebratory Black History Month events

In commemoration of Black History Month, WVU is hosting a plethora of events to celebrate the history of African American culture, according to a Mountaineer E-News release.

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Center for Black Culture convocation kicks off Black History Month

The Center for Black Culture kicked off Black History Month with its second annual campus convocation, highlighting the importance of empowering the Black community, in the Mountainlair Gluck Theatre Thursday.

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School Mask Mandate U-Turns in Conservative Virginia County Highlight Controversy

Masking in school has become a heated issue across Virginia since Gov. Glenn Youngkin signed an executive order ...

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Eat Healthier, Even During a Pandemic

Eat Healthier, Even During a Pandemic Rachel Rabkin Peachman © Provided by Consumer Reports There are few aspects of our lives that COVID-19 hasn’t affected. But one of the most fundamental shifts is how it has prompted many of us to practically reinvent what, where, and how we eat. “There’s no doubt Americans’ relationship with food has been transformed,” says Jane Manweiler, who led two recent nationally representative surveys for Consumer Reports that addressed eating habits and food shopping patterns, each involving more than 2,000 American adults. At the pandemic’s start, many of us stumbled into a new way of life that necessitated eating every meal at home with just those who lived there. About 80 percent of Americans say they’ve made at least one change in the food they eat or the way they source or prepare it, CR’s surveys found. Initially, we all viewed those changes as a stopgap. But as the weeks turned into months, we realized we had developed new patterns that could have lasting consequences.

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