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El Dorado orchard produces Mayhaw jelly with help of Share Grounds program

A robust sweetness, quickly followed by a sharp, tart pucker: this is the taste of Mayhaw jelly, made from a small, apple-like fruit grown in wetlands in the southern United States. Rhonda and Ken Rudder, owners of Richland Creek Farm & Market in El Dorado, hope to share their artisan Mayhaw jelly with more Arkansans through the Cooperative Extension Services Share Grounds program.
United States Richland Creek El Dorado University Of Arkansas Cleveland County Amanda Philyaw Perez

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Bootcamp focuses on food production

Starting or expanding a food business can be daunting, with many barriers to entry. For Arkansans navigating this process, the Cooperative Extension Services Share Grounds program offered a Veggie to Value Food Entrepreneur Bootcamp, in which clients received assistance in food production, safety regulations and scaling up their recipes.
University Of Arkansas United States Cleveland County Loretta Smith Paul Lipe Amanda Philyaw Perez

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