The Dish: Checking out the new fusion Soif de Vin in Wilmington starnewsonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from starnewsonline.com Daily Mail and Mail on Sunday newspapers.
The Pork ‘n’ Stormy is chef Shaun Fenix Nelson’s personal favorite.
It’s a burrito filling modeled after the classic, gingery Dark ‘n’ Stormy cocktail. But you might also see the Bloody Mary Chicken (where Nelson chars celery, olives and other classic ingredients to make a mole sauce) on the menu at his Incognito Bar-rito pop-up.
Nelson is a familiar face in local restaurant kitchens and is currently working with chef Jessica Cabo at The Blockade Runner in Wrightsville Beach.
But for the past eight years, spontaneous burrito making has been another part of his work.
It kept him busy during the pandemic, offering his bar-inspired take on Mexican at places like Bottega and Barzarre, formerly known as the Juggling Gypsy Café, in Wilmington. Another frequent pandemic activity was taking part in Zoom cooking classes as part of Soif de Vin’s regular Friday night wine tastings.