Shawerma Plus News Today

It is difficult to select only a few highlights that distinguished the culinary landscape over the past two decades, writes Andrew Coppolino.

A number of busy, local food businesses have expanded to other cities and are finding success there as they continue to grow. Food columnist Andrew Coppolino spoke with these food entrepreneurs. He learns more about their decision to move outside of their home base in an industry that is notoriously difficult and competitive.

Celebrate Asian Heritage Month with a selection of foods from this largest continent. Food columnist Andrew Coppolino has a few suggestions in this, the first of a two-part series, that looks at six regions of Asia.

Food columnist Andrew Coppolino says it's been a busy year in Waterloo region's food scene and many local businesses have had to adapt and change for various reasons.

Food columnist Andrew Coppolino recently visited Ammar Halal Meats in Kitchener with Jawad Ghabra, a chef and co-owner of Shawerma Plus in Waterloo, to talk about the feast that will break the fast of Ramadan at Eid al-Fitr.

For some, breakfast means bacon and eggs. For others, it may be casamiento, a dish of rice and beans. Food columnist Andrew Coppolino looks at the wide range of breakfast options from Waterloo region restaurants and chefs.

Posted: Apr 17, 2021 8:00 AM ET | Last Updated: April 17 Ramadan began this week and during the month-long period of religious observance, many Muslims take the time to reflect on family, worship and spiritual care. In Syria, borek (above) is a pastry stuffed with cheese and sometimes meat. Is a typical dish eaten at iftar. (Andrew Coppolino/ CBC) Ramadan began this week, the month-long period of religious observance during which Muslims in the community reflect on family, worship and spiritual...

Spring brings fresh take on menus, writes Andrew Coppolino While widespread local spring fruits and vegetables are still a few weeks away, spring dishes and drinks are already popping up on restaurant menus in Waterloo region. Food columnist Andrew Coppolino looks at whats new. Social Sharing Posted: Apr 03, 2021 7:31 AM ET | Last Updated: April 3 Lobster ravioli at Swine & Vine in Kitchener, Ont. is a peek ahead into the start of the popular crustacean season. (Denis Hernandez/Swine & Vine) W...