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This Summer, Have Your Sundae and Eat it Too
This Summer, Have Your Sundae and Eat it Too Dawn Davis © Photo by Emma Fishman, food styling by Susie Theodorou, prop styling by Elizabeth Jaime I work with the most food-obsessed group of chefs, home cooks, journalists, and designers you’ll ever meet. They have strong opinions on everything from what constitutes a well-stocked pantry to which brand makes the best Dutch oven. Yet even we are ready to banish those Dutch ovens to the back of the cabinet, not to be seen again until the fall. We’re ready to get out and explore the great outdoors as Nicole A. Taylor implores us to do in her Juneteenth article.
New york
United states
Jessie yuchen
Ned baldwin
Nicolea taylor
Chrissy tracey
Danielle dreilinger
Sheet pan gnocchi
Watermelon salad
Snap peas
Meanwhile ned baldwin
New york city
Cape cod
Bon app
Rum soaked fruit sundae
Secret history
This Summer Has Been a Long Time Coming
Everything Bon Appétit's editor in chief Dawn Davis is cooking to kick off the season.
New york
United states
Jessie yuchen
Ned baldwin
Nicolea taylor
Chrissy tracey
Danielle dreilinger
Sheet pan gnocchi
Watermelon salad
Snap peas
Meanwhile ned baldwin
New york city
Cape cod
Bon app
Rum soaked fruit sundae
Secret history
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