Page 2 - Shellfish Carpaccio News Today

>> gerald: would you mind to have the bouillabaisse? its a good idea? or -- >> eric: we dont mind. we want it. >> anthony: i think its a very good -- >> gerald: will you change your mind? >> anthony: no, no, no. its a very good idea. there is reinvented, deconstructed, and then, usually, theres the thing itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is spread out over four courses. first, shellfish carpaccio of raw mussels and clams. >> anthony: man. mm. >...

Or -- >> eric: we dont mind. we want it. >> anthony: i think its a very good -- there is reinvented, deconstructed, and then, usually, theres the thing itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is spread out over four courses. first, shellfish carpaccio of raw mussels and clams. >> anthony: man. mm. >> eric: this is super, huh? and theyre raw, of course. they slice the mussels raw. thats crazy. wow. >> gerald: i decided to make this bouillabaisse. i ha...

>> anthony: i think its a very good -- >> gerald: will you change your mind? >> anthony: no, no, no. its a very good idea. there is reinvented, deconstructed, and then, usually, theres the thing itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is spread out over four courses. first, shellfish carpaccio of raw mussels and clams. >> anthony: man. mm. >> eric: this is super, huh? and theyre raw, of course. they slice the mussels raw. thats crazy. wow. >> gerald:...

>> reinvented, deconstructed and then usually theres the thing, itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> and theyre whole, of course. they slice the mussels whole. thats crazy. wow. >> i decided to make this boulabas sse, i had the inspiration when i was a child. my knife opening the mussels, eating the mussels. theres no cream, no butter. its not traditi...

>> we dont mind. >> change your mind? >> its a very good idea. >> reinvented, deconstructed and then usually theres the thing, itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> and theyre whole, of course. they slice the mussels whole. thats crazy. wow. >> i decided to make this boulabas sse, i had the inspiration when i was a child. my knife opening the mussels, ...

Up amazons behind me. >> behind you? >> frolicking naked. >> yeah, right now theyre kind of, like, mature amazons. it will happen. >> ah, heres the chef. >> nice to meet you. >> nice to meet you. an honor, sir. >> would you mind to have the bouillabaisse? >> we dont mind. >> change your mind? >> its a very good idea. >> reinvented, deconstructed and then usually theres the thing, itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is spread out over four courses...

>> would you mind to have the bouillabaisse? >> we dont mind. >> change your mind? >> its a very good idea. >> reinvented, deconstructed and then usually theres the thing, itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> and theyre whole, of course. they slice the mussels whole. thats crazy. wow. >> i decided to make this boulabas sse, i had the inspiration when ...

>> nice to meet you. >> nice to meet you. an honor, sir. >> would you like the bouillabaisse? >> its a very good idea. >> reinvented, deconstructed and then usually theres the thing, itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> of course, they slice the mussels whole. thats crazy. wow. >> i decided to make this bouillasbaisse, i had this vision when i was a c...

>> theres the chef. >> nice to meet you. >> nice to meet you. an honor, sir. >> would you like the bouillabaisse? >> its a very good idea. >> reinvented, deconstructed and then usually theres the thing, itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish, is four courses. first shellfish carpaccio of raw mussels and clams. >> they slice the mussels whole. thats crazy. wow. >> i decided to make this bouillabaisse, fish, when i was a child. my knife opening the mus...

>> would you like the bouillabaisse? >> its a very good idea. >> reinvented, deconstructed and then usually theres the thing, itself. passedats take on bouillabaisse, without a doubt marseilles most famous dish is four courses. first shellfish carpaccio of raw mussels and clams. >> they slice the muscles whole. thats crazy. wow. >> i decided to make this bouillabaisse, fish, when i was a child. my knife opening the mussels, eating the mussels. theres no cream, no better. its not traditional at a...