Page 43 - Shellfish News Today

It is .. tell us , if you would, what red tide does to people potentially. yeah, thank you, mr. carlson.n >> theres been red tides along the west coast of florida for, oh, gosh, a century and a half. theyre not unusual. neurot and they produce various neurotoxins that people detect by getting stinging in the eyes and sometimes respiratory distress . h. sometimes they poison shellfish. have looked at otheother typesf harmful, harmful algal blooms called cyanobacteria and found they have a toxin t...

In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, edible basis, compared with 56.2 pounds of beef. How does that compare to other proteins?<p>

A 2.6-pound quahog clam is nearly a phenomenon as it is, but one found in Florida is wowing experts after the shellfish is believed to be 214 years old.

A 2.6-pound quahog clam is nearly a phenomenon as it is, but one found in Florida is wowing experts after the shellfish is believed to be 214 years old.

LABUAN: The Labuan Fisheries Department on Friday (Feb 24) confirmed that water samples taken from Labuan waters following the red tide phenomenon in Sabah, are free from Pyrodinium bahamense var. compressum (dinoflagellates) which is harmful to humans.

LABUAN: The Labuan Fisheries Department has reminded the people in this duty-free-island to avoid consuming shellfish from mainland Sabah with immediate effect.

Seafood fans love to snap up Spain's beautiful tins, but now British catches are finally destined for the can – if you can afford them

Climate change is making oceans more acidic globally. Now, scientists are finding that large storms can send pulses of acidic water into bays and estuaries, further stressing fish and shellfish.

Two issues in the commercial fishing industry are in the spotlight: sustainable fishing and getting more women into the industry.

And i and i can understand why im certainly not eating insects. f but the problem is that the fda, tucker, has a difficult standard and thats what it sounds like, very lax. u and so insects get into your food in the growing s.ocess and the processing process. listen to this. the fda allows allows up insec to four hundred and fifty pax of30 insectsn a bo spaghetti. thirty insect parts in a chocolate bar, thirty insect r perts in a jar of peanut butter inan spices and almost anythinga you can name...