Page 79 - Shellfish News Today

It is one of the most remote regions on earth, the vastness of the pacific ocean. but more than two miles beneath the surface lie incredible reserves of the metals needed to make electric vehicle batteries. so this is what the mining companies are after. this is a poly—metallic nodule. it�*s a kind of nugget of crucial battery metals, so in here you�*ve got cobalt, nickel, copper, manganese and there are hundreds of millions of these lying on the deep sea floor in some areas of ocean. we c...

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(laughter) yeah. >same placements and everything. >>unbelievable.

>> fabio may not be from livorno, but he can definitely cook cacciucco. oh, my god. these are ingredients rooted in both the poor fishing community and in livornos immigrant past. its a part of tuscanys history on a plate. and fabios not finished. in true tuscan tradition, creativity is everything, and nothing goes to waste. so he whips up a second course with the leftover sauce.

>> tomatoes were a popular ingredient among the jews of southern europe. >> yeah, i think so. yeah. >> as the incredible smell drifts outside, fabios friends take their seats. the density of that flavor is just -- [ speaking italian ]

Mm. you have all the flavors of the sea. otherwise, what would you do with that beautiful sauce that he had left? it only makes sense. the best thing in the world. cheers. i feel very lucky that my parents followed their hearts and moved us across the world for a year when we were just kids. i saw how the food of both rich and poor came together in this corner of italy thats like nowhere on earth. and nearly 50 years later, i still keep coming back for more.

>> yeah. thank you. like a true sicilian, robertas passion for life, family, and for this island has found a perfect expression in her food. its just extraordinary. its some of the best food probably that ive ever had. the food is great, but the magic ingredient that makes this restaurant so special is the wonderful sicilian hospitality. which also helps take your mind off that active volcano looming nearby. [sfx: psst psst] allergies dont have to be scary. spraying flonase daily stops your body...

We head up to the house of one of fabios friends in the hills above the town. hes gathered together the ingredients for a livornese classic. hes making a fish stew. cacciucco? this is a fake cacciucco? >> it is a fake cacciucco. i need to keep my voice down so the neighbors dont here. but if youre not from livorno, youre not supposed to be making this stew. >> theres always this sort of battle between whether youre from here or from there or from there. whatever youre making, right, you can make...

Suggestion. there is nowhere on earth quite like tuscany. the land is idyllic. the art is divine, and the food is out of this world. >> oh my god. that just melts in your mouth. >> im stanley tucci. im fascinated by my italian heritage. so im traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. >> mick anglo, i think if he were to walk around today, he would be able to walk...

For the few who survived, food became a vital link back to their past. the jews of rome lived in poverty for centuries and forced to rely on the cheapest of g ingre ingredients. using typical roman inventives the jews transformed food. the influence of jewish cooking is the third pillar of romans