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Jones wrote, cooked and contemplated many careers
The life of Sherrel Jones reads much like a novel with the setting of her story in her kitchen made for cooking.
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Dave Cathey departs after 14 years as The Oklahoman's Food Editor
The Oklahoman s Food Editor Dave Cathey signs off from the job with a recipe for Harvest Loaf just in time for holiday baking.
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How to prepare, cook and carve a turkey for Thanksgiving
The Oklahoman s Thanksgiving primer includes tips and recipes for roasted, fried, and brined turkey plus how to carve the bird and thaw it.
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Fortified by strong sides, Thanksgiving feasts will stand tall
Thanksgiving feasts center around turkey, but without dressing, vegetables, gravy, hot rolls and cornbread dinner would be a one-note affair.
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