Japan’s conveyor belt sushi restaurants (or kaitzenzushi restaurants, as they’re called in Japanese) are at a bit of an identity crossroads. Making up a whole bunch of plates of sushi ahead of time and putting them on the belt in hopes that customers will buy them all creates a significant food loss risk for the…
Conveyor-belt sushi chain Sushiro has introduced a large touchscreen to virtually showcase its dishes instead of having plates of actual sushi parading past diners, the chain’s operator announced on Sept. 27.