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The post-COVID-19 lockdown financial boom has affected every level of the economy, from higher wages for the working class to the seemingly ever-rising stock market. However, this increase has come
Job openings reached a high of 9.3 million the last business day of April, according to the U.S. Bureau of Labor Statistics. Yet College Station business owners say they are struggling to hire enough staff to meet demand as customers have returned.
âWe went to 100 percent capacity quite frankly overnight,â Wade Beckman, owner of Shipwreck Grill, Amico Nave, 3rd On Main Kitchen and Admiral Catering, said. âAnd none of us have really been able to catch up to the number of staff we need to operate at that level.â
Beckman also said consumer habits have changed. Restaurants are seeing fewer customers at lunch hours due to people working remotely and almost no customers at night.
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Fresh Starts and Good Food: Summer Dinner to Benefit Second Chance NJ May 13, 2021
A group of Garden State chefs and restaurateurs are combining their talents to make a difference in an area we don’t often hear much about.
The nonprofit organization Second Chance NJ was created to train and place previously incarcerated individuals for long-term employment in the hospitality industry. The positive and talented forces behind this effort include:
Jim Flynn (Jersey Shore Restaurant Week, Shore Foodie)
Joe Introna (Joe Leone’s Italian Specialties)