Newbury saffron farmer Jette Mandl-Abramson of Calabash Gardens believes that saffron is underappreciated as an ingredient in sweets. Although the precious spice is traditionally featured.
League of Kitchens
When Lisa Gross first lived on her own after college, working as an English teacher, she tried to re-create her grandmother s Korean dishes, but they never tasted quite the same. I realized that most culinary knowledge is passed down among women, in an oral tradition, she says. In 2014, after completing her master s in participatory public art, Gross set out to give these women a bigger audience, and launched League of Kitchens with six hosts hailing from around the globe. The workshops went virtual last March, offering welcome community during the pandemic. We ve had families and groups of former college roommates use it to connect from around the country, says Gross. Most of us can t have new experiences right now, so it s magical to discover something at home.
Image zoom Credit: David Malosh
Looking for ways to become a more confident cook at home? Our food editors are here to help. Each week, we shine a spotlight on the exciting things happening in the Martha Stewart test kitchen. Our editors will share their best cooking tips, favorite products, new ideas, and more in our weekly series, Out of the Kitchen
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We like to end each year by taking a look back at the delicious recipes our food editors created in the test kitchen over the course of the past 365 days. But 2020 was uncharted territory for our pros due to the coronavirus pandemic, our food editors had to shift from cooking over the many burners of our test kitchen stoves to just four burners in their own New York City apartments. Though everyone had to adjust to a new normal in 2020, one thing remained the same: our food editors always reliable and absolutely delicious recipes were here to help you
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