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James Beard Award winners with Atlanta ties

Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn

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For Low-Labor Creamy Mashed Potatoes, Opt For The Electric Mixer

For low-labor creamy mashed potatoes, opt for the electric mixer

Dina saeed shutterstockMiheyeu shutterstockShirley corriherFood labFor low labor creamy mashed potatoesOpt for the electricOpt for the electric mixerBetter cooking through scienceSuccessful cookingSilver palate cookbook

Seasonings greetings: 7 myths about cooking with salt

Seasonings greetings: 7 myths about cooking with salt
spokesman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spokesman.com Daily Mail and Mail on Sunday newspapers.

United statesShirley corriherMichele smallidgeLauren chattmanHarold mcgeeNik sharmaGary beauchampSamin nosratCenters for diseaseFood labMonell chemical senses centerUniversity of new havenFlavor equationDiamond crystalDisease controlBaking answer book

Cooking with salt

Salt is important in more ways than you may realise, ensuring your food has the right texture and colour, among other things.

United statesMichele smallidgeBecky krystalKatrina meyninkShirley corriherLauren chattmanNik sharmaSamin nosratGary beauchampHarold mcgeeCenters for diseaseWashington postFood labUniversity of new havenMonell chemical senses centerFlavor equation

Cooking with salt

Salt is important in more ways than you may realise, ensuring your food has the right texture and colour, among other things.

Martin placeNew south walesUnited statesShirley corriherKatrina meyninkBecky krystalLauren chattmanSamin nosratHarold mcgeeNik sharmaMichele smallidgeGary beauchampWashington postCenters for diseaseFood labMonell chemical senses center

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