CNN Anthony Bourdain Parts Unknown July 2, 2015 01:30:00
Dedicated professional. in culinary school, we were taught this. i mean, real customers is your final class. we had to do the field of fruits tableside and all that, which would inevitably fly off the fork and land in somebodys soup. i was so bad at it. i would start with the orange, run into trouble, ill be right back, behind the screen with my teeth, stripping the thing. at least once a day one of the students would set themselves or the customers on fire. the sterno would spill, and there wou...
Source: archive.org