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Even a small portion of fried foods can increase risk of heart disease, study says

Even a small portion of fried foods can increase risk of heart disease, study says CNN 1/18/2021 By Sandee LaMotte, CNN © Shutterstock Compared to those who ate the least, people who ate the most fried food per week had a 37% heightened risk of heart failure, a new analysis of existing research found. Eating fried foods may increase your risk for major heart disease and stroke, according to a new analysis of existing research. Compared to those who ate the least, people who...
United States United Kingdom Alun Hughes Duane Mellor University College London American Heart Association
Source: msn.com

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