Page 2 - Sid Hastings News Today

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, bu...

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, bu...