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(+1) 614-588-8538 Plant Protein Market Size to Grow at a CAGR of 6.8% During the Forecast Period 2020–2025 Growing Population Along With Increasing Prevalence of Diabetes, Chronic Disease And Other Cardiovascular Diseases And The Preference of Vegetarian Foods Among Consumers is a Significant Factor Driving the Growth of Plant Protein Market BriefingWire.com, 3/02/2021 - Plant Protein Market size is estimated to be $9.2 billion in 2019, growing at a CAGR of 6.8% during the forecast period 2020-2025. Plant protein is a food source of proteins which is from plants. This group includes pulses, tofu, soy, tempeh, seitan, nuts, seeds, certain grains and even pulses. Growing population along with the increasing prevalence of diabetes, chronic disease and other cardiovascular diseases and the preference of vegetarian foods among consumers is a significant factor driving the plant protein market in the upcoming years. Moreover, the shift of consumers

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